Events & Holidays
The food, the festivities, the family and dear friends—here, celebrations are best enjoyed around the table.
February
Chocolate Month
February 1 - 28
This month, dessert is a must! Indulge your sweet tooth with a decadent chocolate treat. A few of our favorites:
- Echo: Molten Chocolate Lava Cake (pair with the featured Spice Trade Espresso Martini)
- Flagler Steakhouse: Valrhona Chocolate Layer Cake
- Henry’s Palm Beach: Mississippi Mud Pie
- HMF: Warm Chocolate Whoopie Pie Sundae
- The Italian Restaurant: S'mores Pie
- Seafood Bar: Ultimate Baked Brownie Sundae Explore our restaurants.
Explore our restaurants.
Lunar New Year at Echo
February 16 - 22
Echo is the place to celebrate the new year with flavorful Asian dishes and inventive cocktails. In honor of the Year of the Fire Horse, Echo will feature a special Dim Sum menu.
To reserve your table, simply book online or call (877) 724-3188.
March
WINE DINNERS
Join Master Sommelier Virginia Philip for two evenings of artfully prepared cuisine and brilliant wine pairings from renowned wineries. Following a reception in the newly reimagined Beach Club, enjoy an exclusive dinner menu of bespoke French dishes crafted specially for the occasion.
Chȃteau Lafite Rothschild
Five-Course Wine Dinner
March 3 | 7 PM
$2,000 per person
Explore the menu
Opus One
Four-Course Wine Dinner
March 24 | 7 PM
$1,150 per person
Explore the menu
To reserve your seat for either event, please call (561) 655-3740.
Dishes cannot be modified to accommodate allergies or other dietary restrictions.
Oscar Night at HMF
March 15
We’re rolling out the red carpet for Hollywood’s biggest night. Celebrate the 98th Academy Awards at HMF and watch the show live from four 80-inch TV’s. Plus, enjoy featured Oscar-themed cocktails and housemade specialty popcorn and candies.
The Oscars (without volume) will also be shown at Seafood Bar and the bars at Echo and Henry’s Palm Beach.
St. Patrick’s Day
March 17
Don your green attire and celebrate Ireland’s culture as you enjoy traditional Irish fare at Flagler Steakhouse, featuring Corned Beef and Cabbage for lunch and Shepherd's Pie for dinner.
Plus, enjoy a few of our favorite St. Patrick’s Day featured cocktails:
- Henry’s Palm Beach: Irish Kiss
- HMF: Grasshopper
- Flagler Steakhouse: Irish Coffee
- Seafood Bar: Irishman’s Whiskey Smash
- Beach Club: Frozen Shamrock Tea
- Ocean House: Shamrock Shake
To reserve your table at Flagler Steakhouse, simply book online or call (561) 659-8471. Explore our restaurants.
April
EASTER SUNDAY | APRIL 5
Brunch in the Ponce de Leon Ballroom
12 PM – 4 PM
$285 per person, $100 for children ages 12 and younger
Leave the cooking to us this holiday and let your focus be on family as you celebrate in the beautiful Ponce de Leon Ballroom. Our elaborate buffet offers everyone’s Easter favorites, as well as unexpected items, unlimited Champagne cocktails and The Breakers’ custom-blended wine, a decadent array of sweet treats and more—all while a trio serenades you.
Reservations are required and now open for hotel guests and club members. Reservations open to local guests March 2. To reserve your table, simply call (877) 724-3188.
Brunch at The Circle
12 PM – 3 PM
$285 per person, $100 for children ages 12 and younger
Begin the holiday with an elaborate brunch at The Circle, one of the resort’s most stunning spaces. Indulge in an exquisite, one-of-a-kind buffet and festive desserts as you sip unlimited Champagne cocktails, bloody marys and The Breakers’ custom-blended wine—all while a harpist and guitarist provide relaxing melodies.
Reservations are required and now open for hotel guests and club members. Reservations open to local guests March 2. To reserve your table, simply call (561) 659-8980, ext. 7865.
Brunch, Lunch & Dinner at Flagler Steakhouse
11 AM – 9 PM
$165 per person, $75 for children ages 12 and younger
Celebrate Easter with a special three-course meal at Flagler Steakhouse, The Breakers’ modern take on the classic American steakhouse. Gather at a table inside or on our outdoor terrace, overlooking the Ocean Course, and enjoy a special prix-fixe menu for brunch or dinner.
Reservations are required and now open for hotel guests and club members. Reservations open to local guests March 2. To reserve your table at Flagler Steakhouse, simply call (561) 659-8471.
Get social: join the conversation
Please note that all menus and prices are subject to change. In addition, all prices listed are subject to a service charge and state sales tax.