This stylishly refined yet relaxed alfresco setting serves à la carte breakfast and lunch, plus dinner, highlighting coastal Italian-inspired cuisine. All menus feature seasonal fare made with the freshest, high-quality ingredients.
Menus
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Dinner
Wednesday thru Sunday
5:30 PM – 9 PM
Reservations recommended
ANTIPASTI
LANGOUSTINE SCAMPI Garlic, White Wine, Calabrian Chili Oil47
CRISPY BABY ARTICHOKES Meyer Lemon Garlic Aioli29
MOZZARELLA IN CARROZZA Nduja, Pomodoro30
YELLOWFIN TUNA CRUDO* Capers, Tomato Confit, Meyer Lemon, Extra Virgin Olive Oil, Pistachios30
MELANZANE ALLA PARMIGIANA Eggplant, Fior di Latte, Pomodoro25
FRITTO MISTO Calamari, Branzino, Zucchini, Cherry Peppers, Caper Aioli36
INSALATEMISTICANZA SALAD Mixed Greens, Shaved Vegetables, Shallot Vinaigrette28
CAESAR SALAD Reggiano, Pangrattato29
CHICORY SALAD Gorgonzola Dolce, Toasted Hazelnuts, Apples, Barolo Vinaigrette30
CITRUS SALAD Pecorino, Castelvetrano Olives, Mint, Chardonnay Vinaigrette30
ROASTED BEETS Goat Cheese, Pistachio, Frisée, Vincotto Vinaigrette30
PRIMIDOPPIO RAVIOLI Butternut Squash, Lemon Ricotta, Brown Butter, Sage, Pecorino45
MEZZE RIGATONI Spicy Tomato Sauce41
RICOTTA GNOCCHI Pomodoro, Parmesan40
TONNARELLI CACIO E PEPE Pecorino Romano, Black Pepper42
SPAGHETTI ROSE POMODORO Ricotta Salata42
LINGUINE CON VONGOLE Manila Clams, White Wine, Garlic44
RIGATONI BOLOGNESE Beef, Veal, Pork Ragù45
SECONDIBRANZINO ALLA PUTTANESCA Taggiasca Olives, Capers, Tomatoes68
ZUPPA DI PESCE Branzino, Prawns, Manila Clams, Mussels, Calamari, Grilled Ciabatta75
SEARED DIVER SCALLOPS Fregola Sarda, Peperonata69
PRIME NY STRIP STEAK* Roasted Potatoes, Blistered Tomatoes, Chicories90
DELLACASAPOLLO Piccata, Marsala, Milanese or Parmigiana49
VITELLO Piccata, Marsala, Milanese or Parmigiana65
CONTORNI 20BROCCOLI DE CICCO Meyer Lemon, Extra Virgin Olive Oil
MARINATED BABY ZUCCHINI Extra Virgin Olive Oil, Rose Vinegar, Mint, Lemon
ROASTED CARROTS Brown Butter Vincotto Vinaigrette
TAGLIATELLE POMODORO Pomodoro Sauce
DOLCELIMONCELLO TORTE22
PANE DI SPAGNA22
ALMOND & CHOCOLATE TORTA22
TIRAMISU MILLE CRESPELLA CAKE24
THE BREAKERS COCONUT CAKE22
TRIO OF SORBETS15
CAFFÈFRENCH PRESS | ESPRESSO10
MACCHIATO12
CAFFÈ CORRETTO | AFFOGATO20
AFFOGATO CORRETTO22
TÈ 10NERO English Breakfast, Earl Grey
VERDI Dragon Pearl Jasmine, Sencha
HERBAL Chamomile, Peppermint
All prices subject to service charge and state sales tax. Please inform your server of any food allergies. Common fryer oil and grill are used and not all ingredients are listed. Your safety is important to us.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician.
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Breakfast
Open daily
8 AM – 10:30 AM
FROM THE BARISTA
SINGLE ESPRESSO | RISTRETTO | FRENCH PRESS10
DOUBLE ESPRESSO | AMERICANO | MACCHIATO12
CAPPUCCINO | CAFFE LATTE12
TEAS & INFUSIONS
LATTE Matcha, Chai12
BLACK English Breakfast, Earl Grey10
GREEN Dragon Pearl Jasmine, Sencha10
HERBAL Chamomile, Peppermint10
WELLNESS ELIXIRS
TURMERIC TONIC Ginger, Honey, Lemon15
DETOX Cucumber, Apple, Spinach, Kale, Celery, Lemon, Lime20
COCKTAILS 22
TROPICAL BELLINI Prosecco, Mango Puree, House Pineapple Infused Rum
COCCHI ‘STORICO’ VERMOUTH & SODA Orange Blossom Foam
PDC SPRITZ Pineau des Charentes, Prosecco, Angostura, Clementine Wedge
ROSOLIO SPRITZ Italicus, Grapefruit, Prosecco
GARIBALDI Cappelletti, Orange Juice, Orange Blossom Foam
CLASSIC BLOODY MARY
ZERO PROOF 18
RINFRESCANTE Watermelon Juice, Cucumber Juice, Mint
SORRENTO SMASH House Lemonade, Mint
PALMAR House Lemonade, Tamarind
POMPELMO E SPEZIA Grapefruit, Cinnamon, Honey Sage Salt Rim
FRESH START
PROSCIUTTO SAN DANIELE Melon, Reggiano25
STEEL CUT OATMEAL Berries, Raisins, Brown Sugar, Marcona Almonds20
SMOKED SALMON* Cream Cheese, Tomatoes, Onion, Caper Berries, Toasted Bagel32
AÇAI BOWL Granola, Banana, Berries, Almond Butter, Toasted Coconut, Cashews, Honey25
TROPICAL FRUIT PLATE Lemon Honey Yogurt26
SEASONAL BERRIES18
SIGNATURE BREAKFASTEGGS BENEDICT* Canadian Bacon, Hollandaise32
AVOCADO TOAST Poached Eggs*, Tomato Jam, Toasted Sourdough30
CITRUS RICOTTA PANCAKES Blueberry Compote26
PANETTONE FRENCH TOAST Butter Cookie, Bananas Foster Caramel, Fresh Berries29
ACCOMPANIMENTS 16SAGE SAUSAGE
CIDER CURED BACON
SMOKED HAM
CLASSIC BREAKFAST 30
Two Eggs*, Choice of Cider Cured Bacon, Sage Sausage or Smoked Ham
Served with Crispy Potatoes and Toast
OMELET YOUR WAY 34
Zucchini, Mushrooms, Onion, Spinach, Tomatoes, Red Bell Peppers, Ham, Sausage, Bacon, Swiss, Goat or Cheddar, Served with Crispy Potatoes and Toast
FRESHLY BAKEDDAILY SELECTION 8
BAGEL
TOAST
CROISSANT
MUFFIN
All prices subject to service charge and state sales tax.Please inform your server of any food allergies. Common fryer oil and grill are used and not all ingredients are listed. Your safety is important to us.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician
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Lunch
Open daily
11:30 AM – 3 PM
TO START
PROSCIUTTO SAN DANIELE Melon, Reggiano25
CHILLED FLORIDA TOMATO SOUP Cucumbers, Sweet Tomatoes, Crème Fraîche, Brioche Croutons20
BURRATA Heirloom Tomatoes, Aged Balsamic, Toasted Focaccia28
YELLOWFIN TUNA CRUDO* Capers, Tomato Confit, Meyer Lemon, Extra Virgin Olive Oil, Pistachios30
FRITTO MISTO Calamari, Branzino, Zucchini, Cherry Peppers, Caper Aioli36
ROASTED CARROT HUMMUS Heirloom Vegetables, Semolina Crisps26
SALADS & BOWLSAÇAI BOWL Granola, Banana, Berries, Almond Butter, Toasted Coconut, Cashews, Honey25
TROPICAL FRUIT PLATE Lemon Honey Yogurt26
CAESAR SALAD Baby Gem, Focaccia Croutons, Parmesan29
GOAT CHEESE SALAD Oranges, Dried Cherries, Greens, Marcona Almonds, Honey Citrus Vinaigrette30
CHOPPED GARDEN SALAD Mixed Greens, Shaved Vegetables, Herb Vinaigrette27
SALAD OF BEETS Red Quinoa, Greens, Dates, Ricotta Salata, Toasted Pine Nuts, Basil Vinaigrette30
LOBSTER CLUB SALAD Lobster Salad, Mixed Greens, Baby Heirloom Tomatoes, Cucumber, Avocado, Bacon30
ACCOMPANIMENTSLEMON CHICKEN15
CHICKEN SALAD15
TUNA SALAD15
SALMON*17
LOBSTER SALAD24
HOUSE SPECIALTIESCHICKEN MILANESE SANDWICH Arugula, Oven Roasted Tomatoes, Reggiano, Aged Balsamic, Parmesan Aioli34
WAGYU BURGER* Artisan Cheese, Russian Dressing, Truffle Parmesan Fries38
AVOCADO TOAST Poached Eggs*, Tomato Jam, Toasted Sourdough30
ROASTED TURKEY SANDWICH Focaccia, Cave Aged Cheddar, Honey Sriracha Bacon, Tomato, Buttermilk Ranch34
FISH TACOS Salsa, Avocado, Queso Fresco, Cascabel Aioli40
MAINE LOBSTER ROLL Butter Toasted Top Cut Bun51
TUNA SALAD SANDWICH Lettuce, Tomato28
ALL BEEF HOT DOG Relish, Deli Mustard, Chopped Onion25
CHICKEN SALAD SANDWICH Tarragon Dijon Dressing, Lettuce, Tomato28
SWEETS 16GELATO & SORBET
KEY LIME PIE
DESSERT BITES Double Chocolate Cookies, Almond Pineapple Macarons, Shortbread Cookies
All prices subject to service charge and state sales tax.Please inform your server of any food allergies. Common fryer oil and grill are used and not all ingredients are listed. Your safety is important to us.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If unsure of your risk, consult a physician.
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Kids
BREAKFAST
Includes beverage and fruit cup
COLD CEREAL9
OATMEAL & BERRIES15
BELGIAN WAFFLE15
EGGS YOUR WAY Sausage or Bacon15
PANCAKES Classic or Chocolate Chip15
CHEESE OMELET15
BEVERAGESMILK | CHOCOLATE MILK
APPLE JUICE | ORANGE JUICE
LUNCH
Includes side, beverage and dessert22
CHICKEN FINGERS
SEA SHELL MAC & CHEESE
THE BREAKERS BURGER
GRILLED CHEESE SANDWICH
TURKEY SANDWICH
HOT DOG
SIDESFRENCH FRIES
GARDEN SALAD
SAUTÉED CARROTS
BEVERAGES
SPRITE | COCA COLA | LEMONADE
APPLE JUICE | ORANGE JUICE
All prices subject to service charge and state sales tax.
Please inform your server of any food allergies. Common fryer oil and grill are used and not all ingredients are listed.
Your safety is important to us.
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Drinks
COCKTAILS
ROSOLIO SPRITZ Italicus, Grapefruit, Prosecco22
RED HOOK Sazerac Rye, Carpano F.A., Luxardo Maraschino22
PUGILIST Mt. Gay Rum, Lemon, Mint22
NICO TOMASI Tito’s, Nocino, Soda22
CENTRO STORICO Buffalo Trace, Cocchi Torino, Montenegro, Angostura23
ARANCIA ROSSA Cimarrón Reposado, Solerno, Blood Orange, Lime, Sage Salt24
SGROPPINO House Sorbetto, Ketel One, Prosecco22
ADRIATICO Adriatico Amaretto, Hardy VS, Lemon, Egg White22
MARTINIS 23
MARTINI BIANCO Ketel One, Luxardo Bianco, Lemon Zest Stuffed Olives
MARTINI DIMMI Grey Goose, Dimmi, Orange Twist
ZERO PROOF 18
TROPICAL SWIZZLE No2 Orange, Passion, Guava, House Grenadine
PALMAR House Lemonade, Tamarind
RINFRESCANTE Watermelon Juice, Cucumber Juice, Mint
SORRENTO SMASH House Lemonade
POMPELMO E SPEZIA Grapefruit, Cinnamon, Honey Sage Salt Rim
DIGESTIVI & GRAPPA
AVERNA25
ITALICUS24
FERNET BRANCA | RAMAZZOTTI22
COCCHI DI TORINO | MONTENEGRO21
NONINO | ADRIATICO AMARETTO21
NARDINI22
BANFI25
JACOBO POLI PO35
POLI GRAPPA CLEOPATRA40
NONINO VENDEMMIA32
WINE BY THE GLASS
BUBBLYPOMMERY “POP GOLD”, CHAMPAGNE, REIMS 2015 187 ML70
CHAMPAGNE BARBIER-LOUVET “PERLAGE DE ROSÉ”, GRAND CRU, BOUZY, N/V40
MARSURET “BRUT NATURE SUI LIEVITI”, PROSECCO SUPERIORE, VALDOBBIADENE, N/V22
WHITESITALO CESCON “ELEMENTO No 1” , PINOT GRIGIO, FRIULI, 202418
DOMAINE BERNARD FLEURIET, SANCERRE, LOIRE VALLEY, 202322
AMEZTOI GETARIAKO TXAKOLINA, GETAIRA, BASQUE, 202319
BEAUCANON ESTATE, CHARDONNAY, NAPA VALLEY, 202324
GAJA “ROSSJ-BASS”, CHARDONNAY, LANGHE, PIEDMONT, 201840
ROSÉLÉOUBE “CHÂTEAU LÉOUBE”, CÔTES DE PROVENCE, 202426
REDSDOMAINE FERNAND & LAURENT PILLOT, BOURGOGNE ROUGE, 202130
CLOS DU VAL, CABERNET SAUVIGNON, NAPA VALLEY, 202224
PHILIP MELKA “CJ”, CABERNET SAUVIGNON, NAPA VALLEY, 201950
PASTOURELLE DE CLERC MILON, PAUILLAC, 201832
O’LEARY WALKER SHIRAZ, CLARE VALLEY, 201922
LAMOLE DI LAMOLE, CHIANTI CLASSICO RISERVA, TUSCANY, 202324
All prices subject to service charge and state sales tax.Please inform your server of any food allergens. Not all ingredients are listed. Your safety is important to us.
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Wine
Masterfully curated by The Breakers’ sommeliers, our acclaimed selection of wines features a growing list of bottles sourced from across the globe, complete with classic grape varietals and an assortment of unique selections.
Dinner Reservations
Be amongst the first to enjoy dinner at Beach Club. To reserve your table, please call (561) 655-3740.
Resort guests and club members only.