Special Events & Holidays

Champagne glasses clinking in celebration

Events & Holidays

The food, the festivities, the family and dear friends—here, celebrations are best enjoyed around the table.

February

 

Chocolate Month
February 1 - 28

This month, dessert is a must! Indulge your sweet tooth with a decadent chocolate treat. A few of our favorites:

  • Echo: Molten Chocolate Lava Cake
  • Flagler Steakhouse: Valrhona Chocolate Layer Cake
  • Henry’s Palm Beach: Triple Chocolate Bundt Cake
  • HMF: Warm Chocolate Whoopie Pie Sundae
  • The Italian Restaurant: S'mores Pie
  • Seafood Bar: Ultimate Baked Brownie Sundae

Explore our restaurants.

Pizza Day
February 9

Not that you needed an excuse to enjoy a good pizza, but who doesn’t love a day dedicated to this cheesy, brick-oven delight? Order your go-to menu favorite or opt for one of our featured pies like Sausage Pizza at The Italian Restaurant or Prosciutto Americano Pizzette at HMF.

Explore our menus: The Italian Restaurant | HMF

Super Bowl Sunday at Ocean House
February 12, 5:30 PM
$100 per person
$50 for children ages 12 and younger

Cheer on your team at Ocean House and enjoy all of your game day favorites at this special dinner buffet. TVs will stay on until a champion reigns supreme.

Reservations recommended. To reserve your seat, call (561) 659-8466, ext. 7951. This special event is open to hotel guests and members.

Valentine’s Day Dinner at Flagler Steakhouse
February 14, 5 PM – 10 PM
$185 per person

Treat your special someone to a memorable evening at your favorite chophouse. Enjoy a delicious, three-course prix-fixe menu featuring Flagler Steakhouse’s USDA prime cuts, fresh fish and savory sides. Complement your meal with our featured Cupid’s Arrow cocktail, or a glass of wine from our award-winning selection.

Reservations are strongly encouraged. To reserve your table, simply call (561) 659-8471.

Valentine’s Day Sips
February 14 - 19

Whether you’re celebrating with friends or raising a glass with that special someone, our featured cocktails are handcrafted with extra love today. Enjoy a few of our favorites:

  • Flagler Steakhouse: Cupid’s Arrow
  • Henry's Palm Beach: Cupid's Crush
  • HMF: Make Me Blush
  • Ocean House: February Fling
  • The Beach Club Restaurant: The Love Martini

Explore our restaurants.

Margarita Day
February 22

At The Breakers, we’re always on island time—and a drink in hand is the perfect accessory. In honor of Margarita Day, we’re serving specialty cocktails across the resort. A few of our favorites:

  • Echo: Raspberry Thai Chili Margarita
  • Henry’s Palm Beach & The Beach Club Restaurant: Strawberry Kiwi Margarita
  • HMF: Smoked Pineapple Margarita
  • Ocean House: Flo-Rita
  • Seafood Bar: Blackberry Margarita

Order the featured margarita at Henry’s, Seafood Bar, Ocean House or The Beach Club Restaurant and enjoy a side of Organic Blue Corn Tortilla Chips with Island Salsa.

Explore our restaurants.
 


March

Oscar Night
March 12

We’re rolling out the red carpet for Hollywood’s biggest night. Celebrate the 95th Academy Awards with a selection of Oscar-themed cocktails like the Velvet Rope at HMF, the Red Carpet at Echo and the Bees Knees at Seafood Bar.

Watch the show live at HMF from four 80-inch TV’s and toast the winners with a glass from our award-winning wine list.

St. Patrick’s Day
March 17

Don your green attire and celebrate Ireland’s culture as you enjoy traditional Irish fare at Flagler Steakhouse, featuring Corned Beef and Cabbage for lunch and Shepherd's Pie for dinner. Plus, enjoy a few of our favorite St. Patrick’s Day featured cocktails:

  • Henry’s Palm Beach: Irish Smile
  • HMF: Irish Jack Rose
  • Flagler Steakhouse: Irish Coffee
  • Seafood Bar: Irishman’s Whiskey Smash
  • Ocean House: Shamrock Shake
  • The Beach Club Restaurant: Frozen Shamrock Tea

To reserve your table at Flagler Steakhouse, simply book online or call (877) 724-3188.

Explore our restaurants.
 


April

 

Florida Tomato Month
April 1 - 30

This April, sip and savor the fruit that masquerades as a veggie. The Breakers' Bloody Mary takes center stage at all of our restaurants this month. Plus, try our featured tomato-inspired dishes:

  • Flagler Steakhouse: Sliced Tomatoes with Grilled Artichokes, Crispy Fried Mozzarella and Roasted Pepper Vinaigrette
  • The Beach Club Restaurant: Roasted Baby Heirloom Tomatoes with Zucchini Noodles, Mozzarella and Pesto

Explore our restaurants.

EASTER SUNDAY | APRIL 9

Brunch in the Ponce de Leon Ballroom
10 AM – 2 PM
$250 per person
$95 for children ages 12 and younger

Leave the cooking to us this holiday and let your focus be on family as you celebrate in the beautiful Ponce de Leon Ballroom. Our elaborate buffet offers everyone’s Easter favorites, as well as unexpected items, unlimited Champagne cocktails and The Breakers’ custom-blended wine, a decadent array of sweet treats and more—all while a pianist serenades you.

Reservations are required and currently available for hotel guests and club members; reservations open to local guests March 1. To reserve your table, simply call (877) 724-3188.


Brunch at The Circle
11 AM – 3 PM
$250 per person
$95 for children ages 12 and younger

Begin the holiday with an elaborate brunch at The Circle, one of the resort’s most stunning spaces. Indulge in an exquisite, one-of-a-kind buffet and festive desserts as you sip unlimited Champagne cocktails, bloody marys and The Breakers’ custom-blended wine—all while a harpist passes from table to table.

Reservations are required and currently available for hotel guests and club members; reservations open to local guests March 1. To reserve your table, simply call (877) 724-3188.


Brunch & Dinner at Flagler Steakhouse
11 AM – 9 PM
$155 per person
$75 for children ages 12 and younger

Celebrate Easter with a special three-course meal at Flagler Steakhouse, The Breakers’ modern take on the classic American steakhouse. Gather at a table inside or on our outdoor terrace, overlooking the Ocean Course, and enjoy a special prix-fixe menu for brunch or dinner.

Reservations are required and currently available for hotel guests and club members; reservations open to local guests March 1. To reserve your table, simply call (561) 659-8471.




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Please note that all menus and prices are subject to change. In addition, all prices listed are subject to a service charge and state sales tax.