Events & Holidays
The food, the festivities, the family and dear friends—here, celebrations are best enjoyed around the table.
April
Florida Tomato Month
April 1 - 30
This April, sip and savor the fruit that masquerades as a veggie. The Breakers' Bloody Mary takes center stage at all of our restaurants this month. Plus, try our featured tomato-inspired dishes:
- Flagler Steakhouse: Sliced Tomatoes with Grilled Artichokes, Crispy Fried Mozzarella and Roasted Pepper Vinaigrette
- The Beach Club Restaurant: Roasted Baby Heirloom Tomatoes with Zucchini Noodles, Mozzarella and Pesto
Explore our restaurants.
EASTER SUNDAY | APRIL 9
Brunch & Dinner at Flagler Steakhouse
11 AM – 9 PM
$155 per person
$75 for children ages 12 and younger
Celebrate Easter with a special three-course meal at Flagler Steakhouse, The Breakers’ modern take on the classic American steakhouse. Gather at a table inside or on our outdoor terrace, overlooking the Ocean Course, and enjoy a special prix-fixe menu for brunch or dinner.
Reservations are required. To reserve your table, simply call (561) 659-8471.
Brunch in the Ponce de Leon Ballroom - fully committed, waitlist available
10 AM – 2 PM
$250 per person
$95 for children ages 12 and younger
Leave the cooking to us this holiday and let your focus be on family as you celebrate in the beautiful Ponce de Leon Ballroom. Our elaborate buffet offers everyone’s Easter favorites, as well as unexpected items, unlimited Champagne cocktails and The Breakers’ custom-blended wine, a decadent array of sweet treats and more—all while a pianist serenades you.
Reservations are required. To be added to the waitlist, please call (877) 724-3188.
Brunch at The Circle - fully committed, waitlist available
11 AM – 3 PM
$250 per person
$95 for children ages 12 and younger
Begin the holiday with an elaborate brunch at The Circle, one of the resort’s most stunning spaces. Indulge in an exquisite, one-of-a-kind buffet and festive desserts as you sip unlimited Champagne cocktails, bloody marys and The Breakers’ custom-blended wine—all while a harpist passes from table to table.
Reservations are required. To be added to the waitlist, please call (877) 724-3188.
Get social: join the conversation
Please note that all menus and prices are subject to change. In addition, all prices listed are subject to a service charge and state sales tax.