Events & Holidays
The food, the festivities, the family and dear friends—here, celebrations are best enjoyed around the table.
February
National Chocolate Month
February 1 – 29
This month, dessert is a must! Indulge your sweet tooth with a decadent chocolate treat. A few of our favorites: Ultimate Baked Brownie Sundae at Seafood Bar, Valrhona Chocolate Layer Cake at Flagler Steakhouse, Warm Chocolate Whoopie Pie Sundae at HMF, Molten Chocolate Lava Cake at Echo and Gianduja Chocolate Torte at The Italian Restaurant. Sunday Brunch will feature an extra special array of different sweets each week.
Explore our acclaimed restaurants.
Seaside Bloom Cocktail at HMF
February 1 – 29
Time to stop and sip the roses. This month at HMF, enjoy our featured Seaside Bloom—a grapefruit and rose-infused cocktail inspired by the new accessory collection from Adam D. Tihany that showcases the stunning florals in our new, custom-designed lobby carpet. The collection launches with a vibrant cashmere scarf available at our Signature Shop.
The best part? A percentage of the proceeds from the Seaside Bloom cocktail will be donated to the Dreyfoos School of the Arts Foundation.
Margarita Day
February 22
Here at The Breakers, we’re always on island time—and a drink in hand is the perfect accessory. To pay homage to Margarita Day, we’re serving specialty drinks across the resort. Try the featured Lager-Rita at Seafood Bar and if you’re staying with us, consider the Strawberry-Kiwi Margarita at The Beach Club Restaurant or Hibiscus Pineapple Martini at Ocean House.
Explore our acclaimed restaurants.
March
St. Patrick’s Day
March 17
Don your green attire and celebrate Ireland’s culture as you enjoy traditional Irish fare at Flagler Steakhouse, featuring Corned Beef and Cabbage for lunch and Mulligan Irish Stew for dinner.
Enjoy a few of our favorite St. Patrick’s Day featured cocktails: Irish Jack at HMF, Kelpie Martini at Seafood Bar, and if you’re staying with us, Frozen Shamrock Tea at The Beach Club Restaurant or Shamrock Shake at Ocean House.
To reserve your table at Flagler Steakhouse, simply book online or call (877) 724-3188.
April
Florida Tomato Month
April 1 – 30
This April, sip and savor the fruit that masquerades as a veggie. The Breakers' Bloody Mary takes center stage at all of our restaurants and bars this month, along with two delicious dishes: try the Local Florida Tomato Salad at Flagler Steakhouse and if you’re staying with us, enjoy the Roasted Baby Heirloom Tomato & Zucchini Noodles at The Beach Club Restaurant.
Explore our acclaimed restaurants.
Easter Sunday Brunch in the Ponce de Leon Ballroom
April 12
10:30 AM – 2:30 PM
$165 per person
$60 for children ages 12 and younger
Leave the cooking to us this holiday and let your focus be on family and friends as you celebrate this day in our newly-renovated Ponce de Leon Ballroom. Our elaborate, artful buffet offers everyone’s Easter favorites, as well as unexpected items, unlimited Champagne cocktails and The Breakers’ custom-blended wine, a decadent array of sweet treats and more—all while a pianist serenades you.
To reserve your table for this special, reservation-only event, simply call (877) 724-3188.
Easter Sunday Brunch at The Circle
April 12
11 AM – 3 PM
$165 per person
$60 for children, ages 12 and younger
Begin the holiday with an elaborate, spirited brunch at The Circle, one of the resort’s most stunning spaces, dotted with arched windows and glimpses of the ocean. Indulge in an exquisite, one-of-a-kind buffet and festive desserts as you sip unlimited Champagne cocktails, bloody marys and The Breakers’ custom-blended wine—all while a harpist passes from table to table.
To reserve your table for this special, reservation-only event, simply book online or call (877) 724-3188.
Easter Sunday at Flagler Steakhouse
April 12
Brunch: 11 AM – 3 PM
Dinner: 4 PM – 9 PM
$95 per person
$40 for children ages 12 and younger
Celebrate Easter with a beautiful three-course meal at Flagler Steakhouse, The Breakers’ modern take on the classic American steakhouse. Gather at a table inside or on our outdoor terrace overlooking the Ocean Course, and enjoy a special plated prix-fixe menu for brunch or dinner.
Reservations are strongly encouraged. To reserve your table, simply book online or call (877) 724-3188.
Administrative Professionals Day at Flagler Steakhouse
April 22
Administrative assistants, secretaries and receptionists… without them, you’d be lost. Nothing says ‘Thank You’ quite like a delicious meal at Flagler Steakhouse. Join us for lunch and try our featured Grilled Shrimp Salad Club—plus, all administrative professionals enjoy a 20% discount.
To reserve your table, simply book online or call (877) 724-3188.
Please note that all menus and prices are subject to change. In addition, all prices listed are subject to a service charge and state sales tax.