Biographies

Paul N. Leone, Chief Executive Officer

Tricia Taylor, President

Atesh Chandra, Executive Vice President and Chief Administrative Officer

Denise E. Bober, Senior Vice President & Chief Human Resources Officer

Darren R. Hirsowitz, Senior Vice President & Chief Financial Officer

Jorge Cabrera Jr., Senior Vice President of Accounting, Technology & Supply Chain

David Renna, Vice President of Real Estate Assets & Club Administration

Barry Manners, Resort Manager

David Thall, Director of Food & Beverage

Anthony Sicignano, Executive Chef of Restaurants

Fernando Teixeira, Senior Director - Meetings & Events

Jeff Simms, Executive Chef of Banquets

Mark Mantegna, Senior Director of Project Management

Benjamin Metais, Executive Pastry Chef

Thomas Castellon, Chef de Cuisine

Bala Ayyanar, Banquet Chef

Ken Thompson, Director of Tennis

Virginia Philip, Master Sommelier and Wine Director

Juan Gomez, Master Sommelier

Jennifer Reichert, Assistant Director of Training